Spicy Southern Cheesy Chicken (Print-Friendly Version)
This April-inspired southern comfort features spicy chicken, sharp cheddar cheese, and tender spaghetti, enhanced by paprika and green onions. A delicious combination you'll want this later.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
3 to 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
02 -
8 ounces dry spaghetti
03 -
2 cups shredded sharp cheddar cheese
04 -
1 cup chopped fresh bell peppers
05 -
1 can (10.5 ounces) cream of chicken soup
06 -
1 teaspoon paprika
07 -
1/2 teaspoon cayenne pepper
08 -
1 teaspoon garlic powder
09 -
1/4 cup sliced green onions
# How to Make It:
01 -
Set the oven to 350°F and lightly grease a large casserole dish.
02 -
In a large pot over medium heat, cook chicken breasts for 6 to 7 minutes per side until thoroughly cooked and golden. Allow to cool briefly, then shred or chop the chicken.
03 -
Bring salted water to a boil and cook spaghetti for 8 to 10 minutes until al dente. Drain well and set aside.
04 -
In a large bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, sliced green onions, and half of the cheddar cheese until thoroughly combined.
05 -
Transfer the mixture evenly into the prepared casserole dish. Sprinkle with the remaining cheddar cheese. Bake for 25 to 30 minutes, or until bubbling and the cheese is golden brown.
# Extra Suggestions:
01 -
For added heat, increase the amount of cayenne pepper according to taste.