Spicy Southern Cheesy Chicken (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
3–4 boneless, skinless chicken breasts (about 1.5 lbs)
02 -
8 oz spaghetti
03 -
2 cups shredded sharp cheddar cheese
04 -
1 cup fresh bell peppers, chopped
05 -
1 can (10.5 oz) cream of chicken soup
06 -
1 tsp paprika
07 -
1/2 tsp cayenne pepper
08 -
1 tsp garlic powder
09 -
1/4 cup green onions, sliced
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C). Grease a large casserole dish.
02 -
Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
03 -
Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
04 -
In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
05 -
Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
06 -
Let it rest for 5 minutes before garnishing with chopped green onions and serving.
# Additional Notes:
01 -
The dish can be customized with additional vegetables or different cheese blends to suit your preferences.