Spicy Prawns Stir Fry Easy (Printable Version)
# What You’ll Need:
01 -
12 large prawns (about 1 pound), peeled and deveined
02 -
1 stalk of green onions, white and green parts separated
03 -
2 cloves of garlic, minced
04 -
1 tablespoon of vegetarian oyster sauce (gluten free)
05 -
1 tablespoon of sweet chili sauce
06 -
1 teaspoon of chili crisp
07 -
1 tablespoon of fresh lemon juice
08 -
2 teaspoons of sesame oil
09 -
Handful of roasted cashews (optional)
10 -
Rice and sautéed vegetables for serving
# Steps to Follow:
01 -
Peel and devein the prawns if not already done. Finely chop the white part of the green onions and set aside. Slice the green part diagonally into thin strips for garnish. Mince the garlic cloves.
02 -
Heat a pan over medium-high heat. Once hot, add a little oil.
03 -
Add the white parts of the green onions and garlic to the pan and sauté for about 1-2 minutes until fragrant.
04 -
Add the prawns to the pan in a single layer. Cook for 2-3 minutes on one side until they start to turn pink, then flip them over and cook for another 2-3 minutes until fully cooked through.
05 -
Add the vegetarian oyster sauce, sweet chili sauce, and chili crisp. Let it cook for 2 minutes until the mixture is sticky and glossy.
06 -
Add the sesame oil and lemon juice to the pan. If using cashews, add them at this stage. Be careful not to overcook, as prawns can become tough.
07 -
Once the prawns are cooked, garnish with the sliced green parts of the green onions. Serve hot alongside rice and sautéed vegetables. Adjust the amount of chili crisp for spiciness as preferred.
# Additional Notes:
01 -
Be careful not to overcook the prawns, as they can become tough. Adjust the spice level with chili crisp according to your preference.