One-Pot Spicy Cajun Honey Butter Chicken (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 pound chicken breast, cut into bite-sized pieces
02 -
2 tablespoons Cajun seasoning
03 -
1 teaspoon salt
04 -
½ teaspoon black pepper
05 -
3 tablespoons honey
06 -
3 tablespoons unsalted butter
07 -
3 cloves garlic, minced
08 -
4 cups chicken broth
09 -
8 ounces fettuccine or linguine
10 -
¾ cup heavy cream
11 -
½ cup grated Parmesan cheese
12 -
2 tablespoons chopped fresh parsley
# Steps to Follow:
01 -
Season the chicken pieces with Cajun seasoning, salt, and black pepper.
02 -
Heat a large deep skillet or Dutch oven over medium-high heat. Add a splash of oil and sear the chicken until golden and cooked through, about 6–8 minutes. Remove and set aside.
03 -
In the same pot, reduce heat to medium and add butter, minced garlic, and honey. Stir until butter is melted and bubbling. Scrape up any browned bits for flavor.
04 -
Add chicken broth and bring to a boil. Add pasta directly into the pot, stirring to separate. Cook uncovered until pasta is tender and most of the broth is absorbed, about 10–12 minutes.
05 -
Return the cooked chicken to the pot. Pour in the heavy cream and stir well. Let it simmer for 5–6 minutes to thicken.
06 -
Add Parmesan cheese and stir until melted and combined.
07 -
Garnish with chopped parsley before serving. Serve hot with sides or enjoy on its own!
# Additional Notes:
01 -
Be sure to stir the pasta frequently while cooking in the broth to avoid sticking or uneven cooking.
02 -
If the sauce is too thick, add a splash of broth or cream to loosen it while reheating.
03 -
For a lighter version, use half-and-half instead of heavy cream and reduce the butter by one tablespoon.