Spicy Buffalo Chicken Sliders (Print-Friendly Version)
Perfect for gatherings, these spicy buffalo chicken sliders blend shredded chicken, buffalo hot sauce, and melted cheese into a delicious handheld meal. A keeper for your favorites.
# Ingredients You’ll Need:
→ Buns and Breads
01 -
1 pack (9 count) slider buns
→ Filling
02 -
1 1/2 cups cooked shredded chicken
03 -
1/2 cup Frank's RedHot Buffalo Sauce
04 -
2 tablespoons ranch dressing
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
→ Toppings
07 -
1 cup shredded cheese
→ Butter Glaze
08 -
2 tablespoons unsalted butter, melted
# How to Make It:
01 -
Preheat the oven to 350°F (177°C) and line a 9x9 inch baking sheet or casserole dish with parchment paper.
02 -
In a mixing bowl, combine shredded chicken, buffalo hot sauce, ranch dressing, salt, and black pepper. Mix until evenly coated.
03 -
Arrange the bottom halves of the slider buns in an even layer on the prepared baking sheet.
04 -
Distribute the chicken mixture evenly among the buns. Sprinkle shredded cheese over the filling, then cover with the top halves of the buns.
05 -
In a small bowl, melt the butter. Lightly brush the tops of the buns with melted butter using a pastry brush.
06 -
Cover the baking sheet with foil and bake for 15 minutes at 350°F (177°C).
07 -
Remove foil and continue baking for an additional 5–10 minutes or until cheese is melted and buns are golden brown.
08 -
Slice and serve sliders immediately while hot.
# Extra Suggestions:
01 -
Using pre-cooked rotisserie chicken can save time and enhance flavor.