Spaghetti Cream Pepper Chorizo (Printable Version)

# What You’ll Need:

→ Main Ingredients

01 - 8 oz spaghetti
02 - 1 red pepper, chopped
03 - 1 yellow pepper, chopped
04 - 1 green pepper, chopped
05 - 1 onion, chopped
06 - 2 cloves garlic, minced
07 - 4 oz chorizo, sliced
08 - 8 oz shrimp, peeled and deveined
09 - 1 cup heavy cream
10 - Salt, to taste
11 - Black pepper, to taste
12 - Olive oil, for cooking

# Steps to Follow:

01 - Cook the spaghetti according to package instructions. Drain and set aside.
02 - In a large skillet, heat olive oil over medium heat. Add chopped peppers, onion, and garlic. Cook until softened, about 5-7 minutes.
03 - Add chorizo to the skillet and cook until browned and crispy.
04 - Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
05 - Pour in the heavy cream and simmer for 3-5 minutes, or until the sauce thickens slightly.
06 - Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
07 - Season with salt and pepper to taste.
08 - Serve hot and enjoy!

# Additional Notes:

01 - You can substitute the chorizo with another type of sausage or omit it for a lighter dish.
02 - For added flavor, sprinkle with fresh parsley or Parmesan cheese before serving.
03 - Adjust the amount of cream depending on your preference for sauce consistency.

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