Southern Pineapple Cake (Print-Friendly Version)
Classic Southern pineapple cake with cream cheese frosting and moist, fruity crumb in every bite.
# Ingredients You’ll Need:
→ Cake
01 -
2 cups all-purpose flour
02 -
2 cups granulated sugar
03 -
2 large eggs
04 -
1 teaspoon baking soda
05 -
1 can (20 ounces) crushed pineapple with juice
→ Frosting
06 -
8 ounces cream cheese
07 -
1/2 cup butter, softened
08 -
2 cups powdered sugar
09 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat the oven to 350°F (177°C). Grease or line a 9×13-inch pan.
02 -
In a large bowl, combine all-purpose flour, granulated sugar, eggs, and baking soda. Stir the mixture until it is mostly smooth.
03 -
Incorporate the crushed pineapple, including its juice, into the batter and mix until evenly blended.
04 -
Pour the batter into the prepared pan and smooth the surface evenly with a spatula.
05 -
Bake in the preheated oven for 30 to 45 minutes or until a toothpick inserted in the center emerges clean or with just a few moist crumbs.
06 -
Remove the cake from the oven and allow it to cool completely in the pan.
07 -
With a mixer, beat together cream cheese and softened butter until smooth. Gradually add powdered sugar and vanilla extract. Continue mixing until frosting is creamy and uniform.
08 -
Spread the cream cheese frosting evenly over the cooled cake, then cut into portions and serve.
# Extra Suggestions:
01 -
Include all of the pineapple juice in the batter for extra moisture and enhanced flavor.
02 -
Ensure the cake is completely cool before applying frosting to prevent the frosting from melting or sliding.
03 -
Optional mix-ins such as chopped pecans or flaked coconut can be incorporated for added texture.
04 -
Store leftovers refrigerated for freshness if preparing in advance.