Southern Pea Salad Classic (Printable Version)
# What You’ll Need:
01 -
1 (16-ounce) package frozen sweet peas, thawed or canned peas
02 -
2 hard-boiled eggs, chopped
03 -
4 to 6 slices of bacon, cooked until crisp and crumbled or 1 cup cooked and chopped ham (optional)
04 -
1/2 cup chopped green onions or regular onions
05 -
1 cup shredded cheddar cheese or preferred cheese
06 -
1/4 teaspoon black pepper
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon garlic powder
09 -
1/2 teaspoon celery seeds or 1/2 cup chopped celery
10 -
A sprinkle of cayenne pepper
11 -
1/2 cup mayonnaise
12 -
1/2 cup sour cream
# Steps to Follow:
01 -
In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham if using, chopped green onions, and shredded cheddar cheese.
02 -
Sprinkle in the black pepper, salt, garlic powder, celery seeds or chopped celery, and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed.
03 -
In another bowl, whisk together the mayonnaise and sour cream until smooth. Pour this dressing over the pea mixture and gently stir to coat all the ingredients.
04 -
Cover the salad and refrigerate for at least an hour to blend the flavors before serving.
# Additional Notes:
01 -
Serve this salad as a side dish for barbecues or family gatherings.