Southern Maple Sweet Potato Casserole (Print-Friendly Version)

With maple, pecan, and sweet potatoes, this comforting casserole is a Thanksgiving favorite. Marshmallows add a classic touch, perfect for autumn gatherings. Save & click.

# Ingredients You’ll Need:

→ Base

01 - 4 large sweet potatoes, peeled and cubed
02 - 2 to 3 tablespoons extra virgin olive oil
03 - 2 teaspoons ground cinnamon
04 - 1/2 cup almond milk or whole milk
05 - 2 teaspoons vanilla extract
06 - 4 tablespoons unsalted butter, cut into small pieces
07 - 1/3 cup brown sugar

→ Topping

08 - 2 cups marshmallows
09 - 1 1/2 cups raw pecans
10 - 1/4 cup pure maple syrup

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Combine cubed sweet potatoes with olive oil and 1 teaspoon ground cinnamon in a large bowl, mixing to coat evenly. Arrange in a single layer on the prepared baking sheet and roast for 50 to 60 minutes, until tender and golden. Cool slightly.
03 - Reduce oven temperature to 375°F. Lightly grease a 9x13 inch baking dish. Transfer roasted sweet potatoes to a large bowl. Add almond milk, vanilla extract, cubed butter, and brown sugar. Mash or blend until smooth and creamy.
04 - Spoon sweet potato mixture into the prepared baking dish and spread evenly. Gently tuck in some marshmallows throughout the mixture for extra richness.
05 - In a separate bowl, stir together pecans and maple syrup until nuts are well coated.
06 - Sprinkle marshmallows and the maple-pecan mixture evenly over the casserole. Cover with foil and bake for 15 minutes at 375°F. Remove foil and bake an additional 15 minutes, until topping is golden brown and marshmallows are melted.

# Extra Suggestions:

01 - Leftovers keep refrigerated in a sealed container for up to 4 days.
02 - Roast sweet potatoes in advance for convenient assembly on the day of serving.
03 - For a traditional touch, substitute marshmallows with a classic pecan crumble if desired.
04 - To plump raisins for inclusion, soak in boiling water for 5 to 10 minutes and drain before use.

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