Soft Frosted Sugar Cookies (Print-Friendly Version)
Fluffy sugar cookies with buttery vanilla frosting are perfect for spring gatherings or Easter. Super soft centers and sweet homemade icing make these one to keep handy.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
2 1/2 cups all-purpose flour
02 -
2 tablespoons cornstarch
03 -
1 teaspoon baking soda
04 -
1/2 teaspoon kosher salt
05 -
10 tablespoons unsalted butter, room temperature
06 -
1 cup granulated sugar
07 -
1/4 cup vegetable oil or canola oil
08 -
1 large egg, room temperature
09 -
1 large egg yolk, room temperature
10 -
2 teaspoons vanilla extract
→ Buttercream Frosting
11 -
3/4 cup unsalted butter, room temperature
12 -
2 to 3 cups powdered sugar
13 -
1 teaspoon vanilla extract
14 -
1 to 2 tablespoons milk
# How to Make It:
01 -
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and kosher salt until evenly combined.
02 -
In a large mixing bowl, use a hand or stand mixer fitted with the paddle attachment to beat the unsalted butter and granulated sugar together at medium-high speed for 2 to 3 minutes until light and fluffy.
03 -
With the mixer running on medium-low speed, slowly stream in the vegetable oil until fully blended.
04 -
Scrape down the bowl and beat in the large egg and egg yolk, one at a time, then mix in the vanilla extract. Scrape down the bowl to ensure even mixing.
05 -
In a separate bowl, use a mixer to beat the unsalted butter until smooth. Gradually add two cups of powdered sugar, mixing until combined. Beat in the vanilla extract and one tablespoon of milk. If needed, adjust consistency with additional powdered sugar or milk.
06 -
Once cookies are baked and completely cooled, spread buttercream frosting over each cookie. Decorate with sprinkles if desired and serve.
# Extra Suggestions:
01 -
For the best results, ensure cookies are fully cooled before applying frosting. Decorate with sprinkles for added color and texture.