Soft Christmas Peppermints Candy (Print-Friendly Version)
Make soft Christmas peppermints for the holidays using butter, powdered sugar, cream, and peppermint. Let them dry for 24 hours for a perfect texture. Save & click.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1/2 cup unsalted butter, softened
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3 cups powdered sugar
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2 tablespoons heavy whipping cream
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1/4 teaspoon peppermint extract, or to taste
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Red gel food coloring, as needed
# How to Make It:
01 -
Place the softened butter in a mixing bowl. Using a hand mixer or stand mixer, whip the butter on medium speed until light and airy, about 2 minutes. This aeration creates a delicate, creamy foundation for the dough.
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With mixer on low speed, gradually add heavy whipping cream, powdered sugar, and peppermint extract. Continue beating until a firm, smooth dough forms. The consistency should be thick but not sticky, holding its shape while remaining pliable.
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Separate approximately three-quarters of the dough and leave it uncolored. Tint the remaining quarter with red gel food coloring to desired vibrancy, kneading gently to ensure even distribution of color.
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Roll the white and red doughs into ropes. Twist together for a marbled effect if desired, then cut into bite-sized pieces. Arrange the mints on a parchment-lined tray in a single layer.
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Allow the mints to air-dry uncovered at room temperature for 24 hours to develop a firm exterior while maintaining a soft interior.
# Extra Suggestions:
01 -
Ensure the butter is fully softened before creaming for ease of mixing and optimal mouthfeel.
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Adjust peppermint extract by tasting the dough to achieve your preferred intensity. Use caution, as the extract is potent.
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Opt for gel food coloring to achieve bright hues without affecting dough consistency.
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Drying the mints for a full day is essential for developing the signature texture.