Snickerdoodle Cobbler Cinnamon Bake (Print-Friendly Version)
Buttery snickerdoodle cobbler with cinnamon-sugar swirl, baked golden and bubbly for a classic sweet treat.
# Ingredients You’ll Need:
→ Batter
01 -
1 stick (1/2 cup) unsalted butter
02 -
1 cup all-purpose flour
03 -
1 cup granulated sugar
04 -
2 teaspoons baking powder
05 -
1/4 teaspoon salt
06 -
1 cup whole milk
07 -
1 teaspoon vanilla extract
08 -
1/2 teaspoon ground cinnamon
→ Topping
09 -
1/2 cup granulated sugar
10 -
1 tablespoon ground cinnamon
→ Finish
11 -
1 1/2 cups hot water
# How to Make It:
01 -
Preheat oven to 350°F. Place unsalted butter in a 9x13 inch baking dish and let it melt in the preheating oven.
02 -
Combine all-purpose flour, 1 cup granulated sugar, baking powder, salt, ground cinnamon, whole milk, and vanilla extract in a medium bowl. Mix until a smooth batter forms.
03 -
Remove baking dish from oven when butter is fully melted. Pour batter evenly over melted butter. Do not stir.
04 -
In a small bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon until thoroughly blended.
05 -
Sprinkle cinnamon-sugar mixture evenly over batter in baking dish. Pour hot water slowly over the surface, avoiding stirring.
06 -
Bake uncovered at 350°F for 40 to 45 minutes, until surface is golden brown and filling is bubbling.
# Extra Suggestions:
01 -
Allow cobbler to rest for several minutes to settle before serving for best texture.