BBQ Cheesy Meatballs (Printable Version)
# What You’ll Need:
→ Making the meatball mix
01 -
1/2 teaspoon smoked paprika
02 -
1 teaspoon onion powder
03 -
1 tablespoon Worcestershire sauce
04 -
1/2 cup breadcrumbs
05 -
1/4 teaspoon black pepper
06 -
1 teaspoon garlic powder
07 -
1 lb ground beef
08 -
1/4 teaspoon salt
09 -
1 egg
10 -
1/2 cup shredded cheddar cheese
11 -
1/4 cup milk
→ For the top
12 -
Fresh parsley (optional, for sprinkling)
13 -
1/2 cup BBQ sauce
# Steps to Follow:
01 -
Turn on your oven to 400°F. Cover a baking tray with foil or parchment and give it a light coat of oil.
02 -
Dump the ground beef, cheese, breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper into a big bowl. Mix just until it’s all combined—don’t work it too much.
03 -
Take the mixture and roll it into balls that are about 1 1/2 inches big. Spread them out evenly on the tray you prepped.
04 -
Let the meatballs bake for 15-18 minutes. They should be nicely browned and fully cooked when done.
05 -
Take the tray out and brush the meatballs with BBQ sauce. Then pop it back in the oven for another 3-5 minutes to let the sauce turn sticky.
06 -
Add a little fresh parsley on top if you’re into that, and dig in while they’re warm. These are awesome as snacks or with mashed potatoes for a meal!
# Additional Notes:
01 -
Don’t mix the meat too much if you want softer, juicier meatballs.