smoked chicken green chile burrito (Print-Friendly Version)
Smoked chicken, green chiles, cheddar, rice, and salsa rolled in flour tortillas. Crowd-pleasing and flavorful.
# Ingredients You’ll Need:
→ Filling
01 -
2 cups smoked chicken, shredded
02 -
1 (4-ounce) can diced green chiles
03 -
1 cup shredded cheddar cheese
04 -
1 cup cooked white rice
05 -
1/2 cup sour cream
06 -
1/2 cup salsa, mild or medium
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Tortillas
11 -
4 large flour tortillas
→ Cooking
12 -
Cooking spray or a small amount of vegetable oil for pan
# How to Make It:
01 -
In a large mixing bowl, add smoked chicken, diced green chiles, shredded cheddar cheese, cooked white rice, sour cream, salsa, garlic powder, onion powder, salt, and black pepper. Mix until all components are evenly blended.
02 -
Place the flour tortillas on a microwave-safe plate and warm them for approximately 20 seconds to increase pliability for rolling.
03 -
Distribute the chicken mixture evenly onto the center of each warmed tortilla.
04 -
Fold the sides of each tortilla inward, then roll tightly from bottom to top to fully enclose the filling.
05 -
Coat a large skillet with cooking spray or a thin layer of vegetable oil and preheat over medium heat.
06 -
Arrange the burritos seam-side down in the skillet and cook for 2 to 3 minutes per side or until the surface is golden brown and crisp.
# Extra Suggestions:
01 -
Preheating the skillet is essential for achieving a crisp and evenly browned exterior.