Smash Dumpling Taco Shells (Print-Friendly Version)
Crispy dumpling shells filled with juicy meat, fresh veggies, and savory toppings for an irresistible bite.
# Ingredients You’ll Need:
01 -
1 lb ground beef or substitute with pork or chicken
02 -
2 tbsp soy sauce
03 -
1 tbsp sesame oil
04 -
2 garlic cloves, minced
05 -
1 tsp ginger, grated
06 -
1 cup shredded cabbage
07 -
1/2 cup shredded carrots
08 -
2 tbsp hoisin sauce
09 -
10 dumpling wrappers
10 -
1/4 cup vegetable oil for frying
11 -
Green onions for garnish
12 -
Sesame seeds for garnish
# How to Make It:
01 -
In a skillet, cook ground meat with garlic, ginger, soy sauce, and sesame oil. Add shredded cabbage and carrots. Stir in hoisin sauce and cook until well combined.
02 -
Heat vegetable oil in a pan. Fry dumpling wrappers one at a time until golden brown and lightly crisp. While still warm, fold them gently into a taco shape and let them cool to hold their form.
03 -
Fill the crispy dumpling wrappers with the prepared meat mixture. Garnish with chopped green onions and sesame seeds.
04 -
Serve hot with extra hoisin or chili sauce on the side for added flavor.
# Extra Suggestions:
01 -
Press the dumpling wrappers gently on the pan with a spatula to create flat, foldable shells.
02 -
Add a squeeze of lemon juice for a fresh, tangy twist.
03 -
Substitute ground beef with shrimp or mushrooms for a unique variation.