smash burger turkey baconnaise (Printable Version)
# What You’ll Need:
→ Burgers
01 -
1 lb ground beef (80/20)
02 -
4 hamburger buns
→ Caramelized onions
03 -
2 large yellow onions, sliced
04 -
2 Tbsp butter
05 -
1 Tbsp olive oil
06 -
½ tsp salt
07 -
¼ tsp black pepper
→ Turkey baconnaise sauce
08 -
½ cup mayonnaise
09 -
2 Tbsp chopped cooked turkey bacon
10 -
1 tsp Dijon mustard
11 -
1 tsp maple syrup
12 -
Pinch of black pepper
→ Optional toppings
13 -
Sliced cheddar cheese
14 -
Lettuce leaves
# Steps to Follow:
01 -
Fry turkey bacon until crispy, let cool, and chop.
02 -
Combine mayonnaise, chopped turkey bacon, Dijon mustard, maple syrup, and pepper. Set aside.
03 -
Cook sliced onions in butter and olive oil over medium-low heat for 20–25 minutes until golden and soft.
04 -
Divide ground beef into 4 balls. Smash each on a hot skillet into thin patties. Season with salt and pepper.
05 -
Sear patties for 2 minutes per side on high heat. Add cheddar cheese if using and let it melt.
06 -
Toast hamburger buns. Spread turkey baconnaise on the bottom bun, add burger patty, caramelized onions, optional lettuce, and top with the bun.