Slow Cooker Sweet Chili Chicken (Printable Version)
# What You’ll Need:
01 -
2 lbs boneless skinless chicken breasts
02 -
½ cup sweet chili sauce
03 -
1 cup chicken stock
04 -
¼ teaspoon salt
05 -
¼ cup soy sauce
→ After Cooking
06 -
¼ cup water
07 -
2 tablespoons cornstarch or arrowroot powder
→ Garnish
08 -
Cilantro
# Steps to Follow:
01 -
Stir together the sweet chili sauce, chicken stock, salt, and soy sauce in the insert of a 5-6 quart slow cooker.
02 -
Add the chicken to the slow cooker and toss to coat. Cook on low for 2 ½-3 ½ hours.
03 -
30 minutes before serving, stir together the water and cornstarch. Add to the slow cooker and stir quickly. Cover with the lid immediately.
04 -
Turn the slow cooker to high and cook for 20-30 minutes until the sauce is slightly thickened. Monitor to prevent burning.
05 -
Remove the chicken from the slow cooker and shred using two forks.
06 -
Pour as much sauce over the shredded chicken as desired (approximately half the sauce) and stir to coat.
07 -
Garnish the chicken with cilantro before serving.
# Additional Notes:
01 -
To make this recipe gluten-free, use tamari, coconut aminos, or liquid soy seasoning instead of soy sauce.
02 -
For a freezer meal version, assemble ingredients (except cornstarch and water) in a freezer-safe bag or container. Freeze for up to 3 months and thaw completely before cooking.