Slow Cooker Lemon Garlic Chicken (Printable Version)
# What You’ll Need:
→ Protein
01 -
4 boneless, skinless chicken breasts
→ Marinade
02 -
60 ml olive oil
03 -
4 cloves garlic, minced
04 -
Juice and zest of 2 lemons
05 -
1 tsp dried oregano
06 -
1 tsp dried thyme
07 -
Salt and pepper, to taste
→ Garnish
08 -
Fresh parsley, chopped
09 -
Lemon slices for serving (optional)
# Steps to Follow:
01 -
In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper until well combined.
02 -
Place the chicken breasts in the slow cooker and pour the lemon-garlic marinade evenly over them, ensuring all pieces are coated.
03 -
Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours, until the chicken is thoroughly cooked and tender.
04 -
Transfer the chicken to serving plates, garnish with fresh chopped parsley and lemon slices. Serve alongside steamed rice or a light green salad.
# Additional Notes:
01 -
For maximum flavor, you can marinate the chicken in the lemon-garlic mixture overnight in the refrigerator before cooking.
02 -
The cooking liquid makes an excellent sauce when drizzled over the finished dish.