Slow Cooker Hamburger Hash (Print-Friendly Version)
Ground beef, potatoes, and cheese simmer together, creating a warm and hearty one-pot dish for any table.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 1/2 pounds ground beef
02 -
1 medium onion, chopped
03 -
4 cups peeled and diced potatoes
04 -
1 can (10.5 oz) cream of mushroom soup
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup whole milk
07 -
1 teaspoon garlic powder
08 -
Salt and black pepper, to taste
09 -
1/2 teaspoon paprika (optional)
→ Additional
10 -
Cooking spray or butter, for greasing slow cooker
# How to Make It:
01 -
In a large skillet over medium heat, cook ground beef with chopped onion until beef is fully browned and onions turn soft. Drain excess fat.
02 -
In a separate bowl, combine cream of mushroom soup, whole milk, garlic powder, salt, black pepper, and paprika if using. Stir until well blended.
03 -
Lightly grease the inside of the slow cooker with cooking spray or butter to prevent sticking.
04 -
Place diced potatoes in an even layer at the bottom of the slow cooker. Top with the cooked beef and onion mixture, ensuring an even distribution.
05 -
Pour the prepared soup mixture evenly over the beef and potatoes.
06 -
Cover and cook on high for 45 to 60 minutes, or until potatoes are fork-tender.
07 -
Sprinkle shredded cheddar cheese evenly over the top. Cover and allow cheese to melt for 5 minutes before serving.
# Extra Suggestions:
01 -
Drain fat thoroughly from browned beef to avoid excess grease in the finished dish.