Slow Cooker Amish Maple Turkey (Print-Friendly Version)
Perfect for November gatherings, this slow cooker turkey with maple syrup and Dijon offers sweet warmth in every slice. Serve with autumn sides. Save & click.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 boneless turkey breast, 3 to 4 pounds
02 -
1/2 cup pure maple syrup
03 -
1/4 cup apple cider vinegar
04 -
1 tablespoon Dijon mustard
05 -
1 teaspoon dried thyme
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Place the boneless turkey breast in the slow cooker, positioning it evenly to promote uniform heat circulation.
02 -
In a separate bowl, whisk maple syrup, apple cider vinegar, and Dijon mustard until fully blended. Add dried thyme, garlic powder, and onion powder. Continue whisking to ensure an even distribution of spices.
03 -
Pour the prepared maple mixture evenly over the turkey breast, ensuring complete surface coverage for balanced flavor infusion.
04 -
Generously season the turkey with salt and freshly ground black pepper, crucial for enhancing the maple-herb notes.
05 -
Cover and set the slow cooker to low heat. Cook for 6 to 7 hours or until the turkey is tender and a thermometer reads 165°F at the thickest part.
06 -
Transfer the turkey breast to a cutting board and let it rest for 10 to 15 minutes. Slice and serve, allowing the juices to settle and the flavors to develop.
# Extra Suggestions:
01 -
Allowing the turkey to rest after slow cooking is essential for maximum juiciness and flavor retention.