01 -
Use a large pan to cook the ground beef with diced onion over medium heat. Wait until the beef is fully cooked and the onion softens. Get rid of any extra grease.
02 -
Add in the ketchup, mustard, Worcestershire sauce, garlic powder, and some salt and pepper. Stir well so everything combines.
03 -
Lower the heat and allow it to cook gently for about 5-10 minutes until the sauce gets just a bit thicker.
04 -
Pile the warm beef mix onto your buns. Serve right away while still hot.