Shrimp Fajitas Mexican Night (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
2 cloves garlic, minced
03 -
1 tablespoon fresh lime juice
04 -
1 teaspoon chili powder
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon cumin
07 -
1 teaspoon kosher salt, divided
08 -
½ teaspoon onion powder
09 -
¼ teaspoon black pepper
10 -
2 tablespoons olive oil, divided
11 -
2 cups bell peppers, sliced (red/green/yellow combination)
12 -
1 medium red onion, sliced
13 -
Corn or flour tortillas, for serving
14 -
Lime wedges, avocado, sour cream, for serving
15 -
Fresh cilantro, for garnish (optional)
# Steps to Follow:
01 -
In a large bowl, toss the shrimp with garlic, lime juice, chili powder, paprika, cumin, ½ teaspoon salt, onion powder, and pepper. Set aside.
02 -
Heat 1 tablespoon oil in a large skillet set over medium-high heat. Add bell peppers and onion; season with remaining salt. Saute for 5-6 minutes, stirring occasionally, until tender. Push veggies to one side of the skillet.
03 -
Add remaining oil to the skillet and add shrimp. Cook for 2-3 minutes, flipping once, until cooked through and opaque.
04 -
Serve in tortillas with cilantro and other toppings of your choice.