Shrimp Crab Alfredo Lasagna Roll-Ups (Printable Version)
# What You’ll Need:
01 -
9 lasagna noodles
02 -
1 cup cooked shrimp, chopped
03 -
1 cup crab meat
04 -
2 cups Alfredo sauce
05 -
1 cup ricotta cheese
06 -
1 cup mozzarella cheese, shredded
07 -
1/2 cup Parmesan cheese, grated
08 -
1 tablespoon garlic, minced
09 -
1 tablespoon olive oil
10 -
Salt, to taste
11 -
Pepper, to taste
12 -
Fresh parsley, for garnish
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
03 -
In a large bowl, combine cooked shrimp, crab meat, ricotta cheese, minced garlic, salt, and pepper.
04 -
Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
05 -
Take a lasagna noodle, place a generous amount of the seafood mixture on it, and roll it up tightly. Repeat with remaining noodles.
06 -
Place the roll-ups seam side down in the prepared dish. Pour remaining Alfredo sauce over the top and sprinkle with mozzarella and Parmesan cheese. Drizzle with olive oil.
07 -
Cover the dish with foil and bake in the preheated oven for 20 minutes.
08 -
Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
09 -
Garnish with fresh parsley before serving.
# Additional Notes:
01 -
Feel free to add extra vegetables like spinach or zucchini for added nutrition. Adjust the seasoning to your taste preferences.