Shrimp & Crab Alfredo Bake (Printable Version)
# What You’ll Need:
→ Pasta Base
01 -
8 oz fettuccine or penne pasta
02 -
2 tablespoons unsalted butter
03 -
2 cloves garlic, minced
04 -
1 cup heavy cream or half-and-half
05 -
1 cup grated Parmesan cheese, divided
06 -
Salt and pepper to taste
07 -
1/2 teaspoon paprika (optional)
→ Seafood Mixture
08 -
1 lb large shrimp, peeled and deveined
09 -
8 oz lump crabmeat, drained and checked for shells
10 -
1 tablespoon olive oil
11 -
Juice of 1 lemon
12 -
Fresh parsley, chopped, for garnish
→ Topping
13 -
1 cup shredded mozzarella cheese
14 -
1/4 cup breadcrumbs, Panko recommended
15 -
2 tablespoons grated Parmesan cheese
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
Cook the pasta according to package instructions until al dente. Drain and set aside.
03 -
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, approximately 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in 3/4 cup of the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and paprika if desired. Remove from heat.
04 -
In a separate pan, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and drizzle with lemon juice.
05 -
In a large mixing bowl, combine the cooked pasta, Alfredo sauce, cooked shrimp, and lump crabmeat. Mix gently to combine.
06 -
Transfer the mixture into a greased 9x13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
07 -
In a small bowl, mix the breadcrumbs with the remaining 1/4 cup grated Parmesan cheese. Sprinkle this mixture evenly over the mozzarella layer.
08 -
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
09 -
Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving.
# Additional Notes:
01 -
For a lighter dish, substitute heavy cream with half-and-half.
02 -
Ensure the crabmeat is thoroughly checked for any shells before use.