Shrimp Corn Potato Sausage Pack (Printable Version)
# What You’ll Need:
01 -
1 lb large shrimp, peeled and deveined
02 -
1 lb smoked beef sausage, sliced into rounds
03 -
4 ears of corn, cut into thirds
04 -
1 lb baby red potatoes, halved or quartered if large
05 -
4 tbsp olive oil
06 -
2 tsp Old Bay seasoning (or to taste)
07 -
1 tsp garlic powder
08 -
Salt and pepper to taste
09 -
2 tbsp fresh parsley, chopped (optional)
10 -
Lemon wedges for serving
11 -
Heavy-duty aluminum foil
# Steps to Follow:
01 -
Preheat grill to medium-high heat (about 400°F), or preheat your oven to 425°F.
02 -
In a large pot, boil potatoes for about 10-12 minutes until just tender. Drain and set aside.
03 -
Cut four large sheets of heavy-duty aluminum foil (about 12x18 inches each).
04 -
In a large bowl, combine shrimp, sausage, corn, and boiled potatoes. Drizzle with olive oil and sprinkle with Old Bay, garlic powder, salt, and pepper. Toss to coat evenly.
05 -
Divide the mixture evenly among the foil sheets. Fold the foil over the mixture and seal tightly to form packets.
06 -
Place foil packs on the grill or in the oven. Cook for 15-20 minutes, turning once if grilling, until shrimp is cooked through and everything is heated.
07 -
Carefully open the packs (watch out for steam!). Sprinkle with fresh parsley and serve with lemon wedges.