Sheet Pan Sausage Sweet Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
14 oz chicken or turkey sausage, cut into 1/2-inch slices
02 -
2 medium sweet potatoes, cut into 1/2-inch cubes
03 -
2 cups broccoli, cut into 1/2-inch florets
→ Honey Garlic Sauce
04 -
1 tablespoon unsalted butter
05 -
4 medium cloves garlic, minced
06 -
1/4 cup honey
07 -
1/4 cup low-sodium soy sauce
08 -
1 tablespoon apple cider vinegar
09 -
Salt and pepper to taste
→ Garnish
10 -
2 tablespoons minced fresh parsley
# Instructions:
01 -
Preheat oven to 400°F. Lightly grease a large sheet pan and arrange sausage slices, sweet potato cubes, and broccoli florets on it in a single layer.
02 -
Melt 1 tablespoon unsalted butter in a medium skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in honey, soy sauce, and apple cider vinegar, and bring to a simmer. Reduce heat to medium-low and let the mixture simmer for 3-5 minutes until slightly thickened, stirring occasionally.
03 -
Drizzle the honey garlic sauce over the sausage and vegetables on the sheet pan. Season with salt and pepper to taste, toss evenly to coat, and spread out in a single layer.
04 -
Roast the sausage and vegetables in the preheated oven for 25-30 minutes until the vegetables are tender and lightly browned.
05 -
Top the sausage and vegetables with fresh minced parsley. Serve warm.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator for up to 6 days.