Seven Layer Taco Dip (Print-Friendly Version)

Layered with beans, cheese, salsa, and veggies. Perfect party snack served chilled with crispy tortilla chips.

# Ingredients You’ll Need:

01 - 1 can (15 oz) refried beans

02 - 1 packet (1 oz) taco seasoning

03 - 1 cup sour cream

04 - 1 cup salsa

05 - 4 oz shredded cheddar cheese

06 - 1 cup fresh tomatoes, diced

07 - 2.25 oz sliced black olives

08 - 1/4 cup green onions, chopped

09 - 1.5 oz lettuce, shredded

10 - Tortilla chips for serving

01 - In a medium bowl, thoroughly mix refried beans with taco seasoning until fully blended.

02 - Evenly spread the seasoned beans into the base of a medium serving dish, forming the foundation layer.

03 - Carefully layer the sour cream over the beans, smoothing it out gently to create a distinct second layer.

04 - Spoon the salsa evenly on top of the sour cream, spreading gently for complete coverage.

05 - Sprinkle shredded cheddar cheese over the salsa layer to ensure even distribution.

06 - Scatter diced tomatoes evenly over the cheese, followed by shredded lettuce for added freshness.

07 - Finish the dip with sliced black olives and chopped green onions as a final garnish layer.

08 - Refrigerate the dip for at least 1 hour to allow flavors to meld. Serve chilled with tortilla chips.

01 - Layer the ingredients gently to keep each tier distinct and visually appealing.

02 - A glass or clear dish showcases the colorful layers and elevates the presentation.

03 - Customize the dip by adding extra ingredients such as guacamole or varying the cheese and salsa.