→ Crescent Ring Base
01 -
1 tube refrigerated crescent roll dough
→ Flavorful Filling
02 -
4 ounces chive and onion cream cheese, softened
03 -
1 1/2 tablespoons Dijon mustard
04 -
3 teaspoons fresh rosemary or thyme, finely chopped, divided
05 -
2 cups Gruyère cheese, shredded, divided
06 -
1 pound turkey breast, thinly sliced
07 -
1 can (14 ounces) whole berry cranberry sauce, divided
→ Topping
08 -
2 tablespoons unsalted butter, melted
09 -
1/2 teaspoon poppy seeds
10 -
1/2 teaspoon granulated garlic
11 -
1/4 teaspoon salt, or to taste