01 -
In a large mixing bowl, combine the crumbled feta cheese, softened cream cheese, sweetened dried cranberries, and finely chopped chives. Mix thoroughly until evenly incorporated.
02 -
Lay the flour tortillas on a clean work surface. Evenly distribute the filling across each tortilla, spreading it out to the edges in a thin, uniform layer.
03 -
Starting at one edge, tightly roll each tortilla into a cylinder. Slice each roll into even pieces, approximately 2.5 centimeters (1 inch) thick. Arrange pinwheels with the cut side facing up for presentation.