Savory Cabbage Beef Bake (Print-Friendly Version)
Hearty beef, cabbage, and tomatoes combine for a comforting oven-baked family meal.
# Ingredients You’ll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1 small onion, finely chopped
03 -
1 small cabbage, shredded
04 -
1 can (14.5 ounces) diced tomatoes with juice
05 -
1 cup cooked rice
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon paprika
08 -
1 teaspoon garlic powder
09 -
Salt and pepper to taste
# How to Make It:
01 -
Preheat the oven to 350°F.
02 -
In a large skillet over medium heat, cook ground beef and finely chopped onion until the beef is browned and the onion is translucent.
03 -
Add shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, paprika, and garlic powder to the skillet. Stir until thoroughly combined.
04 -
Allow the mixture to simmer on low heat for 5 minutes.
05 -
Spoon the prepared mixture into a baking dish and cover tightly with foil.
06 -
Place the covered dish in the preheated oven. Bake for 30 to 35 minutes, or until the cabbage is tender.
07 -
Remove from the oven and allow to rest for a few minutes before serving.
# Extra Suggestions:
01 -
Use freshly ground beef for optimal flavor and adjust seasoning with salt and pepper according to preference.
02 -
The mixture can be customized with additional vegetables such as carrots or potatoes.