Sautéed Mushrooms for Steak (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 pounds mushrooms (champignon, cremini, button or mixed)
02 -
3 cloves garlic, minced
03 -
2 tablespoons butter
04 -
1 tablespoon olive oil
05 -
1 teaspoon salt, or to taste
06 -
1 teaspoon black pepper, or to taste
07 -
1 teaspoon paprika
08 -
1 ½ tablespoons balsamic vinegar
09 -
1-2 tablespoons fresh cilantro, chopped
# Steps to Follow:
01 -
Slice the mushrooms and mince the garlic.
02 -
Heat a large skillet over medium-high heat. Add the mushrooms to the skillet and sauté until they release and reabsorb their water.
03 -
Stir in the butter, olive oil, garlic, balsamic vinegar, paprika, salt, and pepper. Mix well as the butter melts.
04 -
When the butter is fully melted, stir in the cilantro. Remove from heat. Serve as a side dish and enjoy.
# Additional Notes:
01 -
Allow the mushrooms to reabsorb their water before adding the butter to prevent it from burning.
02 -
Use a hot skillet to avoid mushrooms sticking to the pan. Add a small amount of oil if necessary, but avoid overdoing it to prevent greasy mushrooms.