Sausage and Sweet Potatoes Honey (Printable Version)
# What You’ll Need:
01 -
1 lb sausage (Italian or chicken)
02 -
2 large sweet potatoes, peeled and cubed
03 -
1/4 cup honey
04 -
3 cloves garlic, minced
05 -
2 tablespoons soy sauce or tamari for gluten-free
06 -
1 tablespoon olive oil
07 -
1 teaspoon paprika
08 -
Salt and pepper, to taste
09 -
Fresh parsley, chopped (for garnish)
# Steps to Follow:
01 -
Peel and cube the sweet potatoes.
02 -
In a skillet, heat olive oil over medium heat. Add sausage and brown for 5-7 minutes.
03 -
Stir in cubed sweet potatoes and cook for another 5 minutes.
04 -
In a bowl, mix honey, garlic, soy sauce, paprika, salt, and pepper. Pour over the sausage and sweet potatoes.
05 -
Cover and simmer for 10 minutes until sweet potatoes are tender.
06 -
Garnish with parsley and enjoy!
# Additional Notes:
01 -
Storage: Refrigerate leftovers for up to 3 days or freeze for 2 months.
02 -
Substitutions: Use turkey sausage or butternut squash for variations.