Sausage and Sweet Potatoes Honey (Print-Friendly Version)
A savory blend of sausage, sweet potatoes, and honey garlic sauce makes this dish perfect for cozy dinners or fall get-togethers. Simple prep and seasonal flavors make it one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound Italian or chicken sausage
02 -
2 large sweet potatoes, peeled and cubed
→ Sauce and Seasonings
03 -
1/4 cup honey
04 -
3 cloves garlic, minced
05 -
2 tablespoons soy sauce or tamari
06 -
1 tablespoon olive oil
07 -
1 teaspoon paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish
10 -
Fresh parsley, chopped
# How to Make It:
01 -
Peel and cube the sweet potatoes into uniform pieces.
02 -
Heat olive oil in a large skillet over medium heat. Add the sausage and cook for 5 to 7 minutes, browning on all sides.
03 -
Stir in the cubed sweet potatoes and cook for 5 minutes, allowing them to begin softening.
04 -
In a bowl, combine honey, minced garlic, soy sauce, paprika, salt, and pepper. Mix thoroughly.
05 -
Pour the honey garlic sauce over the sausage and sweet potatoes. Cover the skillet and simmer for 10 minutes, or until the sweet potatoes are tender.
06 -
Uncover the skillet and cook an additional 2 to 3 minutes if needed to thicken the sauce. Serve hot, garnished with chopped parsley.
# Extra Suggestions:
01 -
Tamari may be substituted for soy sauce to make this dish gluten-free.