Sausage and Shrimp Kabobs (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
12 oz smoked sausage rope
02 -
12 oz jumbo shrimp, tail-on, peeled, and deveined
03 -
2 tsp olive oil
04 -
2 Tbsp barbecue seasoning
# Steps to Follow:
01 -
Preheat grill to 350°F. Ensure grill grates are clean.
02 -
Cut the smoked sausage into 1-inch slices, matching the thickness of the shrimp.
03 -
Pat the shrimp dry with paper towels. Place shrimp in a bowl, add sausage slices, olive oil, and barbecue seasoning. Toss to combine.
04 -
Tuck each sausage slice into the 'C' curve of the shrimp and thread them onto skewers.
05 -
Grill skewers over medium-high heat for about 3 minutes. Flip and continue grilling until the shrimp are opaque and fully cooked.
06 -
Remove skewers from the grill and serve immediately.
# Additional Notes:
01 -
Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.