Sausage Gravy Biscuit Breakfast Pizza (Printable Version)
# What You’ll Need:
→ For the biscuit crust
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
½ teaspoon salt
04 -
½ cup cold butter, cubed
05 -
¾ cup milk
→ For the sausage gravy
06 -
½ pound ground sausage
07 -
3 tablespoons all-purpose flour
08 -
1½ cups whole milk
09 -
1 teaspoon salt
10 -
⅛ teaspoon black pepper
11 -
1 teaspoon garlic powder
→ For the toppings
12 -
1½ cups shredded mozzarella cheese
13 -
½ cup shredded cheddar cheese
14 -
2 eggs (optional: scrambled or lightly baked on top)
15 -
Chopped parsley, garnish
16 -
Extra cooked sausage crumbles (optional, for topping)
# Steps to Follow:
01 -
Preheat the oven to 425°F. Grease or line a large baking sheet or pizza stone.
02 -
In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fingers until crumbly. Add milk and mix just until a soft dough forms. Press or roll out the dough into a pizza shape (about 12 inches) and place on the baking sheet.
03 -
Bake the biscuit base for 8–10 minutes, until just lightly golden on the edges. Set aside.
04 -
In a skillet, cook sausage over medium heat until browned and crumbled.
05 -
Sprinkle in flour and stir well to coat. Gradually pour in milk while stirring constantly. Simmer until thickened, about 5–7 minutes. Season with salt, pepper, and garlic powder.
06 -
Spread a generous layer of sausage gravy over the pre-baked crust. Top with mozzarella, cheddar, and optional extra sausage crumbles.
07 -
If adding eggs directly to the pizza, crack them over the top now (for baked eggs) or scramble separately and add after baking.
08 -
Return the pizza to the oven and bake for 11–12 more minutes, or until the cheese is melted and bubbly with a golden edge.
09 -
Sprinkle chopped parsley on top and serve warm. Perfect for a cozy brunch or crowd-pleasing breakfast!
# Additional Notes:
01 -
For golden-crusted eggs, ensure the oven is evenly heated before adding to the pizza.