Sausage French Toast Roll-Ups (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
8 slices of bread (white or whole wheat)
02 -
8 breakfast sausage links
03 -
4 large eggs
04 -
0.5 cup milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon cinnamon
07 -
1 tablespoon butter
08 -
Maple syrup (for serving)
09 -
Powdered sugar (optional, for dusting)
# Steps to Follow:
01 -
Cook the breakfast sausage links according to package instructions. Set them aside once done.
02 -
Remove the crusts from the slices of bread and use a rolling pin to flatten each slice.
03 -
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
04 -
Place a sausage link at one end of each flattened slice of bread. Roll it up tightly and secure it with a toothpick if necessary. Repeat for all sausages and bread.
05 -
Dip each roll-up into the egg mixture, ensuring it is fully coated.
06 -
Melt butter in a skillet over medium heat. Add each roll-up and cook until golden brown on all sides, about 3-4 minutes per roll. Remove toothpicks if used.
07 -
Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
# Additional Notes:
01 -
You can substitute sausages with turkey or plant-based sausage for a healthier or vegetarian option.
02 -
These roll-ups can be prepared in advance and stored in the refrigerator for up to 24 hours. Reheat in a skillet or oven before serving.