Sausage Breakfast Muffins Savory (Print-Friendly Version)
Cheesy sausage muffins featuring garlic and onion, perfect for savory breakfasts or quick snacks.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound breakfast sausage
02 -
1 cup shredded cheddar cheese
03 -
1 cup Bisquick baking mix
04 -
4 large eggs
05 -
1/4 cup whole milk
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt, to taste
09 -
Ground black pepper, to taste
→ For Preparation
10 -
Nonstick cooking spray
# How to Make It:
01 -
Preheat oven to 350°F and generously coat a 12-cup muffin tin with nonstick cooking spray.
02 -
In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until browned and fully cooked through. Drain off any excess fat.
03 -
In a medium bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper until well blended.
04 -
Stir the Bisquick mix into the egg mixture, then fold in the cooked sausage and shredded cheddar cheese until evenly incorporated.
05 -
Distribute the batter evenly among the muffin cups, filling each about three-quarters full.
06 -
Transfer the muffin tin to the oven and bake for 20 to 25 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
07 -
Allow the muffins to cool briefly before carefully removing them from the tin. Serve warm.
# Extra Suggestions:
01 -
Nutritional values are approximate and may vary depending on specific products used.
02 -
For added heat, substitute with spicy breakfast sausage.