Sausage Bacon Egg Cheese Rolls (Printable Version)
# What You’ll Need:
01 -
4 eggs
02 -
2 tablespoons red bell pepper, finely diced
03 -
1 tablespoon milk
04 -
1/4 teaspoon black pepper
05 -
2 cans (8 ounces each) crescent dough sheets
06 -
1/3 cup whipped chive and onion cream cheese
07 -
8 ounces ground breakfast sausage, cooked
08 -
4 slices bacon, cooked and crumbled
09 -
1 1/2 cups shredded cheddar cheese
# Steps to Follow:
01 -
Preheat oven to 350℉ and grease a 9x13-inch pan with cooking spray.
02 -
In a mixing bowl, whisk together the eggs, bell pepper, milk and black pepper.
03 -
Scramble the eggs on the stovetop and set aside to let them cool a bit.
04 -
Open the two cans of crescent dough and unroll the sheets of dough. Pinch the two long edges of the sheets together to form one large rectangle.
05 -
Spread the cream cheese over the dough. Top with the scrambled eggs, cooked ground sausage, crumbled bacon, and cheese.
06 -
Roll up the dough tightly. Use a serrated knife to cut the rolled up dough into 12 equal slices.
07 -
Place the rolls into the prepared baking pan. Bake for 24-26 minutes, or until the tops are golden brown.
08 -
Serve warm.
# Additional Notes:
01 -
If you can't find crescent dough sheets, use pizza dough or bread dough, thawed and rolled into a rectangle.
02 -
Save time by using pre-cooked breakfast sausage patties (diced) and pre-cooked bacon.
03 -
You can substitute garlic and herb, plain or low-fat whipped cream cheese.
04 -
Let the eggs and meat cool slightly before adding to the dough to prevent softening and making the dough difficult to roll.