Salty Sweet Crockpot Christmas Candy (Print-Friendly Version)
Perfect for December gatherings and festive gifting, this salty sweet crockpot Christmas candy combines white chocolate, pretzels, and peanuts. A no-fuss dessert ready in under an hour, it’s great for parties, exchanges, or edible gifts—definitely one to keep handy.
# Ingredients You’ll Need:
→ Chocolate Base
01 -
2 pounds white chocolate candy coating
02 -
12 ounces white chocolate chips
→ Mix-Ins
03 -
16 ounces roasted peanuts, salted or unsalted
04 -
2 cups pretzel twists, broken into small pieces
05 -
1 cup raisins
# How to Make It:
01 -
Place the white chocolate candy coating and white chocolate chips into the crockpot.
02 -
Set the crockpot to low and heat the chocolate mixture for 1 to 1.5 hours, or until fully melted. Uncover and stir thoroughly for a smooth consistency.
03 -
Fold in the peanuts, broken pretzels, and raisins until every ingredient is completely coated in melted chocolate.
04 -
Spoon the mixture onto a parchment- or silicone-lined baking sheet in even mounds.
05 -
Add decorative sprinkles to the tops if desired.
06 -
Allow the candy to set at room temperature until firm, at least 1 hour.
# Extra Suggestions:
01 -
Select roasted or unsalted peanuts based on flavor preference for a balanced sweet and salty profile.