Salted Caramel White Chocolate Cookies (Print-Friendly Version)
Whip up these amazing caramel white chocolate cookies anytime you want something sweet. They're great for get-togethers or holiday exchanges. Made with caramel, white chocolate, brown sugar. Bookmark and try them now.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
1 cup cold or room temp unsalted butter
02 -
3/4 cup brown sugar, packed down
03 -
1 cup regular sugar
04 -
2 eggs, large size
05 -
2 teaspoons vanilla
06 -
3 1/2 cups flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon baking powder
09 -
1 teaspoon salt
→ Mix-ins
10 -
10 ounces salted caramel chips
11 -
1 cup chips made from white chocolate
12 -
1 1/2 cups soft caramel pieces, if you want
# How to Make It:
01 -
Heat your oven to 350°F. Put parchment paper or a silicone mat on your cookie sheet and set it off to the side.
02 -
Mix the butter (cold or room temp works fine), brown sugar, and regular sugar in a bowl until they're smooth and fully combined.
03 -
Throw in your eggs and vanilla. Beat everything until it's fluffy and all mixed together.
04 -
Add your flour, baking soda, baking powder, and salt to the mixture. Stir until you get a nice soft dough.
05 -
Mix in the salted caramel chips, white chocolate chips, and the soft caramel pieces if you're using them. Make sure they're spread out evenly in your dough.
06 -
Using a 1/4 cup scoop, drop big balls of dough onto your prepared sheet. Leave about 2 inches between each one.
07 -
Stick them in your hot oven for 30 to 45 minutes. They're done when the edges turn golden and the centers aren't gooey anymore.
08 -
Take the sheet out and let the cookies sit there for 5 minutes before moving them to a cooling rack to finish cooling off.
# Extra Suggestions:
01 -
You don't need to chill the dough unless it feels too soft or warm to work with.