Salted Caramel Hot Chocolate (Print-Friendly Version)
Warm up this winter with salted caramel hot chocolate, infused with rich cocoa and velvety caramel notes. A classic cold-weather drink ideal for fall gatherings or relaxing evenings indoors—one to keep handy.
# Ingredients You’ll Need:
→ Main
01 -
2 teaspoons granulated sugar
02 -
1 1/2 teaspoons unsweetened cocoa powder
03 -
1 tablespoon water
04 -
1 heaping tablespoon salted caramel sauce, plus more for garnish if desired
05 -
1 cup milk (any desired fat percentage)
# How to Make It:
01 -
In a small saucepan, combine granulated sugar and cocoa powder. Add water and stir over medium heat until the mixture is fully dissolved and smooth.
02 -
Stir in the salted caramel sauce. Pour in milk and continue heating, stirring frequently, until the mixture is steaming hot but not boiling.
03 -
Pour the hot chocolate into an 8-ounce mug. Top with whipped cream or marshmallows and an optional drizzle of additional caramel sauce.
# Extra Suggestions:
01 -
To prevent scorching, avoid letting the milk boil during heating.