Salted Caramel Cookies Easy (Print-Friendly Version)
Soft caramel cookies with a touch of sea salt. Ideal for gatherings and homemade treats.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
3/4 cup unsalted butter, melted
05 -
1 cup packed light brown sugar
06 -
1/2 cup granulated sugar
07 -
1 tablespoon vanilla extract
08 -
1 large egg
09 -
1 large egg yolk
→ Mix-Ins & Toppings
10 -
1 cup caramel bits or soft caramels, finely chopped
11 -
Sea salt for sprinkling
# How to Make It:
01 -
Preheat oven to 325°F (163°C). Line two baking sheets with parchment paper.
02 -
In a large bowl, blend melted butter, light brown sugar, and granulated sugar until the mixture is smooth and creamy. Add vanilla extract, then incorporate the egg and additional egg yolk, mixing thoroughly until fully combined.
03 -
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a cohesive dough forms.
04 -
Gently fold in the caramel bits or chopped caramels, ensuring even distribution throughout the dough.
05 -
Use a cookie scoop or tablespoon to shape dough into even portions, spacing about 2 inches apart on prepared baking sheets.
06 -
Bake in the preheated oven for 12 minutes, or until cookies are lightly golden around the edges.
07 -
Immediately after removing from the oven, sprinkle a small pinch of sea salt over each warm cookie.
08 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
Sprinkling sea salt while cookies are fresh from the oven enhances flavor and provides a delicate finish.