Salted Caramel Apple Crisp Bars (Print-Friendly Version)
Perfect for fall, these salted caramel apple crisp bars combine tender apples, crunchy oats, and rich caramel. Ideal for autumn gatherings, parties, or cozy evenings at home. One to keep handy.
# Ingredients You’ll Need:
→ Crust and Topping
01 -
2 cups all-purpose flour
02 -
1 cup rolled oats
03 -
1 cup brown sugar
04 -
1 teaspoon ground cinnamon
05 -
1/2 teaspoon salt
06 -
1 cup unsalted butter, melted
→ Filling
07 -
1/2 cup salted caramel sauce
08 -
Salt, for finishing
# How to Make It:
01 -
In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt until evenly distributed.
02 -
Pour the melted unsalted butter over the dry ingredients and mix thoroughly until a crumbly texture forms.
03 -
Press two-thirds of the oat mixture firmly into the base of a 9×13 inch baking pan. Layer sliced apples over the crust, drizzle evenly with salted caramel sauce, then sprinkle with the remaining crumb mixture.
04 -
Bake in a preheated oven at 350°F (177°C) for 25 minutes or until the top is golden brown and crisp.
05 -
Allow to cool slightly before slicing. Sprinkle with a pinch of salt and serve warm, optionally with vanilla ice cream.
# Extra Suggestions:
01 -
For the best flavor, use a combination of tart and sweet apple varieties. Adding a sprinkle of sea salt after baking enhances the caramel notes.
02 -
Bars can be served warm or at room temperature depending on preference.