Rotel Cream Cheese Sausage Balls (Print-Friendly Version)

Savory sausage, Rotel, and cheese form tasty bite-sized snacks ideal for parties, breakfast, or appetizers.

# Ingredients You’ll Need:

01 - 1 pound uncooked breakfast sausage (mild or hot)
02 - 8 oz cream cheese, softened
03 - 1 (10 oz) can Rotel diced tomatoes and green chilies, well drained
04 - 1½ cups Bisquick (or other baking mix)
05 - 2 cups shredded Mexican cheese blend (or cheddar/pepper jack)

# How to Make It:

01 - Preheat oven to 400°F (200°C).
02 - In a large bowl, combine sausage, softened cream cheese, drained Rotel, Bisquick, and cheese. Mix until evenly incorporated.
03 - Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
04 - Bake for 18–20 minutes, or until golden brown and cooked through.
05 - Let cool slightly before serving.

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