Rolled Sugar Cookie Cutouts (Print-Friendly Version)
Perfect for December gatherings, these rolled sugar cookies offer a buttery, almond-vanilla flavor and a soft bite. Versatile for Christmas cutouts or year-round treats, they're ideal to decorate or enjoy plain. Truly one to keep handy.
# Ingredients You’ll Need:
→ Dough
01 -
3 cups all-purpose flour
02 -
1 teaspoon cream of tartar
03 -
1 teaspoon salt
→ Wet Ingredients
04 -
1 cup unsalted butter, room temperature
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1/2 teaspoon almond extract
08 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Set oven temperature to 350°F (177°C) to ensure even baking.
02 -
In a medium bowl, combine the all-purpose flour, cream of tartar, and salt. Whisk together and set aside.
03 -
Place room temperature butter and granulated sugar in a stand mixer. Using the paddle attachment, cream on medium speed until pale and fluffy, about 3 minutes.
04 -
With the mixer running on low, gradually add eggs, almond extract, and vanilla extract. Continue mixing until fully incorporated.
05 -
Add the dry ingredient mixture to the butter mixture. Mix on low speed until a smooth dough forms, scraping the sides and bottom of the bowl as needed.
06 -
Lightly dust work surface and rolling pin with flour. Roll dough to a thickness of 1/4 inch. Cut into desired shapes. Place cookies 1 inch apart on a parchment-lined baking sheet.
07 -
Bake cookies in preheated oven until edges are set but not browned, 10 to 13 minutes. Allow cookies to cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
Cookies may be decorated with icing or served plain once they are fully cooled for best texture and appearance.