Robin Egg Easter Bark (Printable Version)
# What You’ll Need:
→ Base and Decorations
01 -
907g Baby Blue Melting Chocolate
02 -
Robin Egg Candy
03 -
Easter Sprinkles
→ Decorative Cocoa Mixture
04 -
2 tablespoons Cocoa Powder
05 -
Water
# Steps to Follow:
01 -
Melt the baby blue melting chocolate using a double broiler or microwave until smooth.
02 -
Pour the melted chocolate onto a parchment-lined baking sheet and smooth it out evenly.
03 -
Sprinkle robin egg candy and Easter sprinkles over the smoothed chocolate.
04 -
Place the baking sheet with chocolate into the freezer for 10 minutes to set.
05 -
Combine 2 tablespoons of cocoa powder with water in a bowl, mixing until it reaches the consistency of paint.
06 -
Use a basting brush to flick the cocoa mixture over the frozen chocolate for decorative effect.
07 -
Break the bark into pieces and enjoy!
# Additional Notes:
01 -
Ensure the cocoa mixture has a smooth, paint-like consistency for optimal decoration.