Robin Egg Easter Bark (Print-Friendly Version)

Robin Egg Bark with candy eggs, chocolate, and sprinkles for Easter delight!

# Ingredients You’ll Need:

→ Base and Decorations

01 - 907g Baby Blue Melting Chocolate
02 - Robin Egg Candy
03 - Easter Sprinkles

→ Decorative Cocoa Mixture

04 - 2 tablespoons Cocoa Powder
05 - Water

# How to Make It:

01 - Melt the baby blue melting chocolate using a double broiler or microwave until smooth.
02 - Pour the melted chocolate onto a parchment-lined baking sheet and smooth it out evenly.
03 - Sprinkle robin egg candy and Easter sprinkles over the smoothed chocolate.
04 - Place the baking sheet with chocolate into the freezer for 10 minutes to set.
05 - Combine 2 tablespoons of cocoa powder with water in a bowl, mixing until it reaches the consistency of paint.
06 - Use a basting brush to flick the cocoa mixture over the frozen chocolate for decorative effect.
07 - Break the bark into pieces and enjoy!

# Extra Suggestions:

01 - Ensure the cocoa mixture has a smooth, paint-like consistency for optimal decoration.

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