Roasted Salted Pumpkin Seeds (Print-Friendly Version)
Crisp, savory pumpkin seeds roasted with olive oil and sea salt for a satisfying snack.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 cup raw pumpkin seeds
02 -
1 tablespoon olive oil
03 -
1 teaspoon fine sea salt
# How to Make It:
01 -
Preheat oven to 325°F.
02 -
In a bowl, combine the pumpkin seeds, olive oil, and fine sea salt. Toss thoroughly to ensure even coating.
03 -
Spread the seasoned pumpkin seeds in a single layer on a baking sheet. Roast for 20 to 25 minutes, stirring once halfway through for even browning.
04 -
Allow roasted pumpkin seeds to cool completely before serving.
# Extra Suggestions:
01 -
Enhance flavor by adding smoked paprika or chili powder prior to roasting.