Rhubarb Magic Bars Delight (Print-Friendly Version)
Delicious treats featuring tangy rhubarb, creamy white chocolate, crunchy nuts, and shredded coconut on a buttery graham base.
# Ingredients You’ll Need:
→ Base Layer
01 -
1 1/2 cups crushed graham crackers
02 -
1/2 cup melted unsalted butter
03 -
1 tablespoon white sugar
→ Toppings
04 -
1 cup fresh rhubarb, diced
05 -
1/2 cup white chocolate morsels
06 -
1/2 cup chopped walnuts or pecans
07 -
1/2 cup coconut flakes
08 -
14 ounces condensed milk, sweetened
# How to Make It:
01 -
Heat your oven to 350°F and put parchment paper in an 8×8-inch baking dish.
02 -
Mix the crushed graham crackers with melted butter and white sugar in a bowl. Stir well, then push firmly into the bottom of your lined baking dish to make a solid base.
03 -
Scatter the diced fresh rhubarb, white chocolate morsels, chopped nuts, and coconut flakes over your crust.
04 -
Drizzle the sweetened condensed milk all over the top, making sure you cover everything evenly.
05 -
Cook for 30 to 35 minutes till it's golden brown and firm. Let it cool completely before cutting into bars.
# Extra Suggestions:
01 -
Make sure these treats cool down all the way before you slice them for the best texture and neat edges.