Reese's Peanut Butter Chocolate (Print-Friendly Version)

Mini cookies blend chocolate chips and Reese's cups for a soft, rich peanut butter bite.

# Ingredients You’ll Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 1 teaspoon vanilla extract
09 - 1/2 cup creamy peanut butter

→ Mix-Ins and Toppings

10 - 1 cup semisweet chocolate chips
11 - 24 mini Reese's peanut butter cups

# How to Make It:

01 - Whisk together all-purpose flour, baking soda, and salt in a medium bowl; set aside.
02 - Beat softened butter, granulated sugar, brown sugar, and peanut butter in a large mixing bowl until light and fluffy.
03 - Add the egg and vanilla extract to the creamed mixture and beat until smooth.
04 - Gradually blend in the dry ingredient mixture with the wet ingredients until just combined.
05 - Fold the semisweet chocolate chips into the dough.
06 - Portion dough into mini muffin tins or shape into small rounds on a baking sheet.
07 - Bake in a preheated oven at 350°F until edges are lightly golden brown, about 10 minutes.
08 - Immediately press a mini Reese's peanut butter cup into the center of each warm cookie bite.
09 - Allow the cookie bites to cool completely before serving or removing from pan.

# Extra Suggestions:

01 - Ensure butter is properly softened for best creaming results.
02 - Avoid overmixing the dough to maintain a tender texture.
03 - Let bites cool completely in the pan to prevent breakage during removal.

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