Reese’s Chocolate Peanut Butter Bundt (Print-Friendly Version)
Moist chocolate cake with creamy peanut butter, Reese’s cups, and peanut butter chips in every bite.
# Ingredients You’ll Need:
→ Cake Batter
01 -
1 box (15.25 oz) chocolate cake mix
02 -
1 cup sour cream
03 -
1/2 cup creamy peanut butter
04 -
4 large eggs
→ Mix-Ins
05 -
1 cup peanut butter chips
06 -
1 cup mini Reese’s peanut butter cups, chopped
→ Optional Finish
07 -
Powdered sugar, for dusting (optional)
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and thoroughly grease a bundt pan to prevent sticking.
02 -
Combine chocolate cake mix, sour cream, creamy peanut butter, and eggs in a large mixing bowl. Stir until fully incorporated and smooth, ensuring no streaks remain.
03 -
Gently fold in peanut butter chips and chopped mini Reese’s peanut butter cups until evenly distributed throughout the batter.
04 -
Pour the prepared batter into the greased bundt pan, smoothing the surface with a spatula to create an even layer.
05 -
Bake for 30 to 45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
06 -
Allow cake to cool in the pan for 10 to 15 minutes, then carefully invert onto a wire rack to release completely.
07 -
Dust cooled cake with powdered sugar if desired. Slice and serve.
# Extra Suggestions:
01 -
For a lighter finish, simply dust the cooled cake with powdered sugar instead of glazing.